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Sea bass with taggiasche olives and saffron   Quantity: 1

5,00

Stuffed gilthead bream fillet with vegetables coated in phyllo dough   Quantity: 1

15,00

Sliced of beef fillet in reduction of Modena Balsamic Vinegard   Quantity: 1

15,00
Subtotal 35,00
Total 35,00
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